The bubble tea market in Markham is pretty saturated with the same few stores multiplying; so when we passed by Hey Sugar on Yonge and Finch, we decided to pop in.
My brunch buddy was finally back in town for the holidays, and we decided to continue our tradition in Markham. We took the usual suspects out of the picture, and a quick Google search showed us a cafe on Main Street Unionville.
My friend and I decided to visit a temple early on our second morning in Busan. On our way there, we stopped at a convenience store inside the subway station for a convenient breakfast. While grabbing kimbap from the fridge, my eyes wandered past the sandwiches… and spotted the Inkigayo Sandwich. Continue reading Spotlight: Inkigayo Sandwich
One of the most wonderful things about Hong Kong is the diversity of the landscape. If you ever tire of the steel and glass of the city, you can escape to the mountains or hop on a ferry to one of the many outlying islands. Continue reading Simple Delights in Lamma Island
We ate a lot of ice cream in Vancouver; in fact, my travel buddy had one (or more) daily.
This is my second time going to Earnest; their London Fog is still my favourite iteration of the latte, ever. Can someone split a tub with me next time? Continue reading Ice Cream Tour: Vancouver
I have had my fair share of honeycomb ice cream ever since we first tried it in Seoul in 2015. We also had it again while waiting to eat in Los Angeles in 2016, and then in Vancouver in 2017. So 2018 was due for a honeycomb treat.
The Niagara Lavender Festival took place this past weekend from July 7th to 8th.
We made the trip to Niagara-on-the-Lake on the Sunday, having ordered the World Traveler pass in advance. This included ten tasting-size food and drink items, as well as other goodies. Continue reading Niagara Lavender Festival
Places to hike and things to see in and around the Greater Toronto Area
Fearless cooking from a tiny NYC kitchen.
BTS Lyrics in English
(do you, bangtan / do you bangtan?)
Good food, good company, great recipes.
Seasonal Japanese recipes and cooking videos, learn how to cook a new Japanese food one dish at a time
"the world is made of stories, not atoms"