I have had my fair share of honeycomb ice cream ever since we first tried it in Seoul in 2015. We also had it again while waiting to eat in Los Angeles in 2016, and then in Vancouver in 2017. So 2018 was due for a honeycomb treat.
We made the trip to Niagara-on-the-Lake on the Sunday, having ordered the World Traveler pass in advance. This included ten tasting-size food and drink items, as well as other goodies. Continue reading Niagara Lavender Festival→
I love London Fog. Put London Fog in a food item, and I’ll probably try it. A lot of ice cream shops make Earl Grey ice cream, but London Fog ice cream is harder to come by. The difference lies in the creamier vanilla flavour that is not guaranteed in the Earl Grey versions.
Earnest easily makes the best London Fog ice cream (or London Fog flavoured anything) that I have ever had. Earnest, please sell your ice cream to the rest of Canada!
I finally bit and got an external microphone for my camera, and decided to test it. Due to the recent heatwave, I made an iced matcha latte. When I reviewed the footage, I really enjoyed the sounds of the latte-making process, and decided to keep them in instead of overlaying with music.
This is not quite ASMR as I filmed this next to my fridge and there is some hum from the machinery, and the counter I was using was the glass range, so there were some sharp drops. Hope you enjoy it nonetheless!
We recently participated in the Sporting Life 10K for Camp OOCH. After eating bagels and bananas on the lawn of Coronation Park, we shuffled our way back to the starting line. Seeing as we were rarely in the Mount Pleasant area, we quickly looked up brunch places and decided to try out the Homeway.
Thanks to QuirkyAesthetics, I decided to wake up one morning and film the process of making a matcha latte. Unfortunately for me, my frother was not cooperating and I was surprised with stiff foam – so a foamy cat matcha latte was born.
I’ll continue practicing and update later – enjoy!