A year of food adventures spanning across Canada to Asia. Here are some of my favourites…
Long awaited egg waffles in Hong Kong.
The amazing food courts in Asia.
How to survive in Tokyo on a tight budget: convenience store food.
I love banana milk. Everyday.
The best hotteok we had in Seoul.
Gelato all summer long… and then some.
Moo Milk Bar during the cold summer, which has now closed.
This holiday has been spent eating lots, especially at potlucks, and now I am too stuffed to think of my next meal. However, I look forward to trying many new things in 2016!