Being thoroughly informed of the deliciousness of food that Osaka had to offer, we were fully prepared to have multiple meals a day during our short stay there. While I would not recommend this plan to anyone, it did lead us to trying the best udon I have ever had the pleasure of eating.
While Instagram alone no longer easily captures my heart, good reviews via videos still manage to pique my interest. The beautiful counter of baked goodies caught my heart earlier this year, and upon realizing I would visit South Korea sooner than anticipated, I quickly added Victoria Bakery to my list of must-visits.
On my first visit to Seoul, one of my favourite street foods was the rice cake and sausage skewer. The exterior is fried to a crisp, while alternating chewy rice cake and juicy sausage glazed with a sweet and spicy pepper sauce was just about perfection. Continue reading Sotteok Sotteok→
Our first evening in Iqaluit had us scrambling to find a dinner place. Most places closed early, and there were only a few options in town, so we decided to go with one of the ‘fanciest’; The Frob, the restaurant at the Frobisher Inn.
One evening, we were driving down a strip of Steeles I rarely pass by, and I spotted the brightly-lit sign reading “명동 칼국수”. I instantly thought of the outlet we had tried in Seoul, and my interest was piqued.
Almost five years ago, I started writing down notes on how to make my own Thai iced tea… only to get completely and utterly stuck. The exact mix of ingredients for making your own Thai tea mix varies widely, and many of them are not easily tracked down in my part of the world. The pre-made leaves mix was also difficult to locate, so I relegated myself to ordering the drink at Thai restaurants. Continue reading Simplifying Thai Iced Tea→