I heard about Tomo Sushi nearly 3 years ago from a co-worker; she lived nearby and said it was one of her favourite places for sushi, and everyone she had brought there, regardless of what they thought of sushi before, loved it. Being a little out of the way from me, I never had the opportunity to try it until now.
I’ve been wanting to try my hand at a chicken pot pie for ages, and finally decided to make on in the middle of summer. This is definitely a very comforting dish for cool weather but it was quite enjoyable in the summer as well.
Adapted from the recipe at Smitten Kitchen, which was adapted from Ina Garten. I just substituted for what I had on hand – also I have to add corn to everything.