I love gelato, but combined with tea flavours? I’m sold.
The first time I had gelato was eight years ago in Italy. We were there in the summer and it was around 40°C everyday, so we had gelato about 1-3 times a day (no exaggeration). So when I came back to Canada, I was disappointed every time I tried it again, because it just couldn’t compare.
I actually went into Love Gelato a couple of times after eating lunch on Main Street Markham, but was too full (and deterred from past gelato experiences) to try it. Finally, we bit the bullet and my friend convinced me the pistachio gelato alone was worth the trip.
The culinary adventures of your friendly neighbourhood DKLo
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