I don’t know anyone in Canada that seriously calls it boba – it’s known as bubble tea here, so it was obvious how uniquely American this brand is.
When I first visited the Bay Area is 2014, my friend had recommended that I go here; but time constraints and lack of seriousness in trying different bubble tea led it to be forgotten. This past summer, my friend added it to our itinerary for San Francisco, and off we went in search of one during our one day in San Francisco.
Khao San Road is probably one of Toronto’s favourite restaurants, and they know it. After taking a year hiatus when moving locations, many of my friends were eager to go back for their KSR fix. While their Charlotte St restaurant is a huge improvement, being back there again reminded me of the same gripes I had with their old location.