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Europe in a nutshell: the Netherlands

Here begins the long overdue summary of my Europe trip, the food-centric version. If you were curious about other aspects, it is currently about 2/3 of the way through here.

Amsterdam. The Netherlands. Meat and potatoes. So many potatoes…

My favourite part was definitely the beer, cheese, and desserts. I must say I wasn’t terribly impressed by Dutch food other than frites.

The best start to the day: stroopwafels and tea. My favourite stroopwafels were the honey ones from Albert Heijn. I would also highly recommend trying one fresh from a street vendor!

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Craft beer at Oedipus Brewery. I’m not generally a huge beer fan when it comes to domestic beers at home, but the beer here was so delicious that it made me rethink my feelings for beer. Highly recommend trying some craft breweries over a bottle of Heineken!

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And here marks the best coffee I’ve had thus far; the honey vanilla latte macchiato in Den Haag. Presentation, taste, and cafe decor is just about perfect at the Barista Cafe here.

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