Mentaiko Toast & Pasta with Kalles Kaviar

Kalles kaviar is more readily available than fresh cod roe where I live, and less daunting to cook with. I have had it before and ate it the “Swedish way”, atop bread, crackers, and such. I hadn’t had much thought to transform it until I got a strong craving to make mentaiko udon at home.

Spotlight: O’Sulloc Tea Milk Spread

During our first trip to Seoul, my friends and I spent way too much time and money at our local OSULLOC. Our favourite location by where we lived in Dongdaemun has since closed, so we made the trek over to another OSULLOC before we left Seoul.

Whipped Cottage Cheese & Jam on Toast

Cottage cheese always looked very unappetizing to me when I was younger. Lumpy, watery, sour cheese… I was shocked when I found out people ate this with fruit for breakfast.