We were walking around Smorgasburg at Brooklyn Bridge Park, and came across this doughnut stand. With a variety of yeast doughnuts with amazing toppings, the hibiscus one caught our eye due to its bright magenta-red icing… and it did not disappoint. We just tried one doughnut and it was enough for me to know that this is probably the best doughnut I’ve ever had.
Spent this past weekend in New York (the first official out-of-the-country trip we planned by ourselves!) and took it upon ourselves to visit Smorgasburg at Brooklyn Bridge Park.
First up, Asiadog. The name describes it all; hot dogs with asian-inspired toppings.
Now that the weather is heating up, the thought of ice cream might be on the table again. Here is my all-time favourite flavour, both for its nostalgic memories and national pride, Laura Secord’s SuperKid.
Ever since I can remember, I used to beg my mom for a cone every time we passed the Laura Secord at our local mall (sadly, a revamp of the mall has pushed it out, which makes the accessibility another factor in obtaining this ice cream). I mean, what kid could resist? Bright, almost neon colours and a fruity flavour, it was a perfect mix of creaminess without the heaviness of conventional flavours such as chocolate. Continue reading Spotlight: Laura Secord SuperKid
A quick guide to the pricing structure of reviews:
This is my own personal opinion for pricing, based on how much I am willing to spend on food for my current financial/social state. This may not be the same for everyone, but gives a general idea on how I value food at this current time.
Note: all prices will be listed in CAD (Canadian dollars) unless otherwise stated. Conversion can be found here.