One of the most wonderful things about Hong Kong is the diversity of the landscape. If you ever tire of the steel and glass of the city, you can escape to the mountains or hop on a ferry to one of the many outlying islands. Continue reading Simple Delights in Lamma Island→
Here begins the long overdue summary of my Europe trip, the food-centric version. If you were curious about other aspects, it is currently about 2/3 of the way through here.
Amsterdam. The Netherlands. Meat and potatoes. So many potatoes…
My favourite part was definitely the beer, cheese, and desserts. I must say I wasn’t terribly impressed by Dutch food other than frites.
The best start to the day: stroopwafels and tea. My favourite stroopwafels were the honey ones from Albert Heijn. I would also highly recommend trying one fresh from a street vendor!
Craft beer at Oedipus Brewery. I’m not generally a huge beer fan when it comes to domestic beers at home, but the beer here was so delicious that it made me rethink my feelings for beer. Highly recommend trying some craft breweries over a bottle of Heineken!
And here marks the best coffee I’ve had thus far; the honey vanilla latte macchiato in Den Haag. Presentation, taste, and cafe decor is just about perfect at the Barista Cafe here.
It’s been 150 years since Confederation of Canada! I’ve been enjoying the promotions and special events that this year has brought us, and am happy to finally take embark on one of our biggest celebrations for this summer – see you soon on the west coast!
I always liked Korean BBQ, but when we went to Seoul in 2015 and had charcoal BBQ, it was honestly life-changing. I have had intense cravings for charcoal KBBQ ever since that sadly went unfulfilled in Canada.
When we roamed the West Coast in August 2016, my friend decided we should try Korean BBQ in Los Angeles, and found a place online. We decided to go on our second night to try Kang Ho Dong Baekjeong.
Asides from the occasional hot dog vendor, street food in Toronto is pretty nonexistent. So I was ecstatic to be surrounded by a variety of food at all times of the day, and in all corners of Seoul.
Below is a list of my personal favourites of the many street foods I’ve tried.
Hotteok (호떡) What it is: Sugar and nuts/seeds fried in a pancake, ranges from 500 to 1000 won Why you need to try it: Ranges from bread-like to mochi-like. Our favourite stand was the lady in front of Changdeokgung.
Before going to Seoul, I had stumbled across a few pictures on Instagram of what I described as “green tea magic”, and instead of the fruitless longing that usually accompanies photos of delicious food faraway, I realized I could actually pay one a visit.
Lucky for us, we lived near one and stumbled across it on our first night, and decided to pay it a visit for breakfast the next morning. Continue reading OSULLOC→
I am about to embark on a vacation after my final examination of my undergraduate career. I’m extremely excited, and while I want to enjoy myself, the reality is that money is tight (due to the unemployed student factor). So therefore strict budgeting must be enforced in order to strike a balance.
We are definitely planning to eat out for most (if not all) our meals, and it can quickly add up. As budgeting for a trip depends on a variety of factors, I will focus on general tips I use myself. Continue reading Budgeting Meals for Trips→