One of my favourite treats in university was the lemon poppy seed loaf from Second Cup. I did not have most of the ingredients or time during my student life to recreate it, but tried my hand at making my own shortly after.
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While in isolation
I’ve been fiddling around in the kitchen a lot more than usual, lately. While certain items may get their own post (from the past or in the future), here is a little round up of the little things keeping me (less in)sane. Continue reading While in isolation